WINES

MADE 100% WITH TEMPRANILLO GRAPES, AGED IN AMERICAN OAK BARRELS AND FINE-TUNED IN THE BOTTLE IN OPTIMAL CONDITIONS. VERSATILE, FRUITY AND BALANCED. IRREPLACEABLE ON OUR TABLE.

D.O. RIBERA DEL DUERO. 100% TEMPRANILLO.

2 MONTHS IN FRENCH OAK BARREL

D.O. TORO

VARIETY: 100% VERDEJO. APPEARANCE: MEDIUM INTENSITY, GREENISH-YELLOW COLOUR. A CLEAR, BRIGHT WINE WITH SIGNS OF TEARS. PALATE: FRESH WITH BALANCED ACIDITY AND A SMOOTH FINISH. IN THE RETRONASAL PHASE THE CITRUS AND HERBAL NOTES REAPPEAR. NOSE: HIGH-INTENSITY CITRUS AND TROPICAL FRUIT AROMAS. HERBAL NOTES OF FENNEL AND ORANGE BLOSSOM FLORAL NUANCES APPEAR.FOOD PAIRING;PERFECT WITH AN APERITIF OR TO ACCOMPANY COLD DISHES SUCH AS CREAM SOUPS, STEAMED VEGETABLES, SALADS, CREAMY CHEESES OR WHITE MEAT. FOOD PAIRING: PERFECT WITH AN APERITIF OR TO ACCOMPANY COLD DISHES SUCH AS CREAM SOUPS, STEAMED VEGETABLES, SALADS, CREAMY CHEESES OR WHITE MEAT.

D.O RIAS BAIXAS. ELABORADO CON UVA 100% ALBARIÑO.

UVA GODELLO

D.O. RIBEIRO

VARIETY: 85% GARNACHA, 15% VIURA. APPEARANCE: SALMON-PINK COLOUR, PALE INTENSITY. CLEAR AND BRIGHT SHEEN WITH SOME SLIGHT SIGNS OF TEARS. PALATE: HIGH BUT BALANCED ACIDITY. LIGHT-MEDIUM BODIESD. THE RETRONASAL PHASE IS VERY OPEN, RECALLING THE CITRUS FRUIT AROMAS FOUND ON THE NOSE. NOSE: CLEAN, DISTINCT AROMAS. MEDIUM INTENSITY OF FRESH FRUIT, MAINLY CITRUS NOTES (GRAPEFRUIT AND LIME), FRESH FLOWERS, HERBAL NOTES AND RED BERRIES. FOOD PAIRING;IDEAL AS AN APERITIF AND WITH COLD DISHES SUCH AS WHITE ASPARAGUS, SHELLFISH SALAD, GRILLED VEGETABLES, BEEF CARPACCIO OR RISOTTOS.